Enclosed scoop holds 200 ml
- Supplementation of cereal based ration : 100 to 150 g per day
- Supplementation of complete ration : 50 to 100 g per day
Calcium carbonate, sodium chloride, cane molasse, wheat midds, dicalcium phosphate, monocalcium phosphate, magnesia, mono-dicalcium phosphate, extruded linseed, chicory pulp, rapeseed oil, sugar.
Analytical constituents:
Crudes ashes ..................................... 65 %
Calcium ............................................... 12 %
Crude proteins .................................. 6.8 %
Sodium .................................................. 4 %
Crude fats ........................................... 3.6 %
Phosphorus ........................................... 3 %
Magnesium ............................................ 3 %
Crude fibers ........................................ 1.6 %
Sulfur ................................................... < 1 %
additives per kilo:
Vitamins:
E672 Vitamin A ................................................ 410 000 UI
E671 Vitamin D3 ................................................ 50 000 UI
3a700 Vitamin E ................................................. 7 000 mg
3a890 Choline chloride ..................................... 6 000 mg
Vitamin C ............................................................ 1 000 mg
3a314/3a315 Niacin/Niacinamide .......................600 mg
3a316 Folic acid .................................................... 450 mg
Vitamin B2 ............................................................. 400 mg
Vitamin B1 ............................................................. 250 mg
3a831 Vitamin B6 .................................................... 40 mg
Biotin ........................................................................ 10 mg
Trace-elements:
E6 Zinc (zinc oxide) ................................................................ 4 000 mg
E1 Iron (Iron sulphate monohydrate) ................................. 3 500 mg
E5 Manganese (manganese oxide) ..................................... 2 600 mg
E4 Copper (Copper sulphate pentahydrate) ...................... 1 200 mg
E6 Zinc (Zinc chelate of glycine hydrate) ............................. 1 000 mg
E5 Manganese (Manganese chelate of glycine hydrate)....... 600 mg
E4 Copper (Copper chelate of glycine hydrate) .................... 300 mg
E2 Iodine (Potassium iodide) ..................................................... 80 mg
3b304 Cobalt (Cobalt carbonate) .............................................. 20 mg
E8 Selenium (Sodium selenite) .................................................. 20 mg
Amino acids:
L-Lysine monohydrochloride ............................................. 15 000 mg
3c301 DL-Methionine ............................................................ 7 500 mg
L-Threonine ........................................................................... 2 000 mg
L-Tryptophan ............................................................................. 800 mg
Gut flora stabiliser
4b1702 Saccharomyces cerevisae CNCM I-4407 ..... 465 000 000 000 UFC
Antioxidants:
E321 BHT .................................................................................... 180 mg
E310 Propyl gallate ...................................................................... 30 mg
Anti-caking agent
E562 Sepiolite ...................................................................... 100 000 mg
Flavouring compounds:
Mixture of flavouring compounds
